Owner & Chef
Anahi’s most memorable memories of her childhood and family are often surrounded by great food and laughs. Whether it was going with her grandfather for Sunday brunch every week in Peru, or making a large family feast with her family, preparing fresh, quality food has always been a passion shared by everyone in her family. Food is often what creates memories, and that is why opening Stomping Grounds has grown into such a incredibly passion for her. Seeing customers enjoying her homemade creating is truly and honour and a joy to watch. She is grateful for a talented team who are all commitment to exceptional customer service, Anahi looks forward to creating and working every day at her Stomping Grounds, to make new memories for our stomping grounds friends and customers.