Catering

Catering Services

Chopped Canada Winner

Watch Chef and Owner of Stomping Grounds, Anahi English, win first place on Chopped Canada. Watch Now


Whether it is a casual meeting, or your Seasonal party we can make your next event one to remember. We cook from the heart, and source from local vendors bringing fresh and delicious food to your next gathering. Our cooking methods and many menu items are inspired by our traditional Peruvian background – look for ‘Peruvian Inspired’ menu items for those who want to explore bold and unique flavours!

Please let us know if you are looking for menus catering to those with special dietary restrictions, we are happy to accommodate and customize! Or if you don’t see what you’re looking for, please discuss it with us, we love customizing for our customers!

As a full service Catering company, we can provide rental of plates, linens, glassware etc. We also can provide full staffing, bartending, set up and clean up services. Disposable plates and cutlery are included in all catering if needed. All catering would be dropped off on nice platters with disposable plates and cutlery if needed. Pick up of platters will happen within 2 business days unless otherwise discussed. Broken platters would be billed separately.

Our minimum drop off order is $120 before tax and delivery charges. Delivery to Pitt Meadows & Maple Ridge is free (Maple Ridge depending on area; $15 if further than 224th).

Delivery charges:

  • Langley $15
  • Port Coquitlam / Coquitlam $20
  • Burnaby $25
  • Surrey $25
  • North Vancouver / West Vancouver $45

***Please note that prices are subject to change as market value of proteins and vegetables change through the seasons. Quotes are guaranteed for 14 days if not confirmed with a deposit. Any pricing changes would be discussed with the customer prior to any changes made. We will work with you to make an appropriate substitute!

PDFs: Breakfast | Lunch | Canapés | Buffet | Holiday Menu

Catered Breakfast

Catered Breakfast

Individual Items & Health Cups

Minimum order of 6 per item

Ham & Aji Deviled Free Range eggs $3.50

Topped with Smoked Paprika (Min order of 10)

3” Mini Quiches or Tartes $2.85 each

  • Three Cheeses & Ham
  • Caramelized Onion, Gorgonzola and Walnuts
  • Green Apple & Leeks

Yogurt Parfaits $6.00

Layers of Greek yogurt, house made granola (cranberries, coconut, raisins), strawberry puree, fresh fruit and honey served in 16oz cups

House Oatmeal $6.00

Quick Oats, cinnamon, coconut vanilla, cream and real maple syrup, served with Maple Syrup

Ask about our Weekly Brunch Bowl/Cup Special $6.75 – 8.00


Baked Goods

Minimum order of 6 per type

Fresh Muffins $3.00 Each

Served Butter and Seasonal Jam

Savory Baked Goods $3.50

Assortment of grain muffins made with seasonal veggies, herbs. Served with Herbed Butter

Meat and Cheese Baked Goods $4.00

Assortment of whole grain baked goods made with ham, bacon and cheeses. Served with Herbed Butter

Cinnamon Bun s$4.00 Each

Home Made Granola Bars $3.25 Each

Home Made Protein Bars $2.50 Each

Budin De Pan $4.00

Peruvian inspired Bread Pudding, caramel, $4.00


Mini Baked Goods Platters

Minimum order of 10 total

Assortment of Mini Muffins and Savoury Baked good same as listed above . 2 per guest with a Minimum order of6. $2.25 Per guest. Served with Jam and Herbed Butter.


Gluten-free From Zena’s Gluten-free

Assortment of Mini – 2 per guest with a Min order of 6. $3.75 Per guest.

  • Muffins : chocolate coconut, apple, pumpkin, dark chocolate
  • Scones: chocolate coconut, apple, pumpkin, dark chocolate

Breakfast Bagels & Tarts

Wild Smoked Salmon $3.25 Each

Dill Cream Cheese and Capers on a Vegan Breakfast Bagel served Open Faced

Breakfast Bagel $6.00 Each

Vegan Bagel, Egg, Tomato, Basil Mayo, Havarti

Heirloom Tomato tarts (Seasonal) $5.00

Fresh herbed cheese


Beverages, Coffee & Tea

Our amazing Coffee is organic, fair trade and locally roasted days before brewing! Decaf option also available. Based on 8oz Cup portions, includes Cream, Milk, Sugars

  • 20 Cups $42
  • 30 cups $60
  • 50 cups $95
  • 75 cups $135
  • 100 cups $165

Decaf coffee pricing is the same as above. Assorted Teas $1.75 Per Tea Bag.

Chilled fruit juices, soft drinks, Lime Sparkly water $2.00

Home Made Punch and Tea (Based on 12oz Drink per guest $2.50 Each

  • Rooibos Cranberry Iced Tea or Rooibos Raspberry Tea
  • Sparkling Cranberry Punch
  • Homemade Green Mint Vanilla Iced Tea or Chamomile and Raspberry Tea
  • Homemade traditional Iced Tea

Cheeses, Fruit & Veggies

Minimum Order of 10

Seasonal Fruit Salad $2.50 per guest

In a lime, honey and cinnamon dressing

Seasonal Fruit Skewers drizzled Lime Cream Cheese Icing $3.00

Seasonal Fruit Display $3.00

Antipasto Platter $5.00

Salami, roasted red peppers, mozzarella, artichokes, asparagus, tomatoes and flatbread

Assorted Domestic and Gourmet cheese board

Served with Fruits and Artisan Crackers $5.00 Per guest

Whole Fruit Baskets $1.00 each


Hot Brunch

Minimum order of 6 per item

Banana Walnut French Toast $13.00

Apple and sunflower organic bread, dipped in egg and nutmeg and pan fried to perfection. Served with a side of tossed walnuts, bananas and reduced maple syrup (3 slices per person)

Breakfast Wrap in flour tortillas $8.00

  • Scrambled Eggs, wine Chorizo, yams, potatoes, peppers, corn and red onions
  • Veggie option available

Spanish Hash $15.00

Roasted Potatoes, red peppers, chorizo sausage, onions, Spanish corn, topped with 2 free range sunny side up eggs, Aji Aioli and organic multigrain toast (veg available)

Scrambled Eggs & Bacon $14.00 Per Guest

Scrambled Eggs, organic toast, Aji and Onion Salsa and Roasted Potatoes

Pan Con Lechon $12.00 per guest

Slow roasted pork, yams, lettuce, salsa criolla served with a sunny side up egg


***Please note that prices are subject to change as market value of proteins and vegetables change through the seasons. Quotes are guaranteed for 14 days if not confirmed with a deposit. Any pricing changes would be discussed with the customer prior to any changes made. We will work with you to make an appropriate substitute!

Corporate Lunch

Corporate Lunch

Sandwiches & Wraps

Our gourmet sandwiches are made fresh using a variety of organic bread and fresh buns, from local Bread Affair Bread Company. All of our dressings, aiolis and meats are all made and roasted in house! For 10 to 20 guests please choose 2 types, for 20 to 50 please choose 3 and for 50+ please choose up to 4 options.

  • $8.50 each sandwich (full size per guest)
  • $7.50 each wrap
  • $5.00 (2 mini portions per guest)
  • Zena’s gluten-free bread upon request

Meat & Poultry

The Osprey

In-house roasted turkey, havarti, tomato, pesto mayo on cranberry semolina

Saltado

Peruvian stir fry, onions, tomatoes, aji mayo on ciabatta

Figs & Roasted Beef

Shaved roast beef, red wine and fig reduction on ciabatta

Butiffaras

Roasted ham, pickled onions, iceberg lettuce on brioche

Pan con Lechon

Slow roasted pork shoulder, crispy yams and salsa Criolla (Peruvian pickled onions) on baguette

Curried Roasted Chicken

Grapes, red onions, fruit chutney, fresh spinach on apple sunflower

VEGETARIAN

Roasted Veggie

Roasted red pepper hummus, seasonal roasted vegetables on focaccia

Peruvian Triples

Three sourdough layers, filled with fresh avocados, tomatoes, and egg salad with aji mayo served to order

Fresh Mozza

Mozzarella, tomato, balsamic reduction, cucumbers, basil mayo on foccacia

Eggs & Aji

Egg salad and aji mayo, greens on sourdough

Salmon Criolla

Wild sockeye, salsa Criolla (Peruvian pickled onions) on multigrain


Boxed Lunch

Minimum order 6 for delivery

SANDWICH, HOUSE SALAD AND MINI COOKIE $12.50

  • Choice of Sandwich
  • Greens, cherry tomatoes, cranberries and apple cider vinaigrette
  • Mini chocolate chip cookie

Salads

Minimum order of 6 portions

  • Side portion $4.00 per guest / Full portion $7.00 per guest
  • Add grilled chicken breast 5
  • Add shredded roasted turkey 5
  • Add wild sockeye salmon 7

House Greens

House salad, cranberries, sunflower seeds, cranberries & cherry tomatoes in an apple cider vinaigrette

Potato Salad

Red potatoes, celery, green apple, egg in a creamy dijon dressing

Kale & Quinoa

Quinoa and kale, red onions, celery and cranberries, balsamic vinaigrette

Lentil & Raisins

Lentils, Sultana raisins, lemon, veggies and fresh herbs

Beet Salad

Seasonal beets, shaved fennel, goat cheese, caramelised walnuts, arugula, olive oil and reduced balsamic

Spinach Salad

Spinach salad, blue cheese, red grapes, caramelised walnuts with a fruit vinaigrette

Broccoli

Crunchy broccoli, bacon, raisins, sunflower seeds In a creamy sesame seed dressing

Solterito

Fava beans, Peruvian corn, red onions, tomatoes, fresh cheese, and parsley

Ensalada Rusa

Beet and potato salad. Cubed beets, potatoes, peas and carrots, in a creamy dressing, served on top of freshly sliced tomatoes

Causa de Palta y Tomate

Layers of Yukon Gold potatoes, Peruvian infused, citrus and olive oil stuffed with tomatoes and avocados (served by the half pan)

Classic Caesar

Garlic croutons, fresh parmesan, homemade dressing


Soups

Ten-ounce bowl $6.00

All of our soups are made in-house with fresh ingredients. Minimum order of 10 portions. We
make our soups daily, please ask about the Soup of the Day! Just a few examples below:

Corn chowder made with smoked paprika

Roasted butternut squash with honey and sage

Roasted red pepper, with tomato and basil Bisque

Cream of wild mushroom or broccoli

Mexican black bean with cilantro and lime


Beverages, Coffee & Tea

Our amazing coffee is organic, fair trade and locally roasted days before brewing! Decaf option also available. Based on 8oz cup portions, includes cream, milk, sugars.

20 Cups $42 / 30 cups $60 / 50 cups $95 / 75 cups $135 / 100 cups $165

Assorted teas $1.75 per tea bag

Organic chilled fruit juices $3.50, soft drinks $2.00, lime sparkling water $2.00

Homemade punch and tea (based on each 12oz drink per guest $2.50)

  • Rooibos cranberry iced tea
  • Sparkling cranberry punch
  • Green mint vanilla iced tea

Desserts

Minimum order of 10 portions

At Stomping Grounds, we can customise a dessert table! Smore Bar, Ice Cream Bar, Candy Bar, Tart and Macaroon Bar, traditional Peruvian Dessert, mousse bar and much more, please enquire!

Assorted Desserts

Includes $2.00 per guest, 2 minis per person

  • Double Chocolate Brownie
  • Pistachio and Toasted Almond Meringues
  • Rice Krispy Treats
  • Cake Pops (ask about our current variety)
  • Cookies (no minimum) Chocolate Chip, White Chocolate Macadamia, Peanut Butter, Cranberry Pumpkin

Gluten-free and vegan made by Zena’s Gluten Free Bakery

$3.75 per piece

  • Gluten-free and vegan chocolate scones and muffins
  • Gluten-free cinnamon rolls (half portion)
  • Additional Gluten-free dessert options available, please enquire!

Hot Lunches

Minimum order of 10 portions

$11.00 – $15.00 each

Arroz con Pollo

Slow-roasted chicken thighs, beer and cilantro stewed rice, peas and corn, fresh red peppers

Turkey Quinoa Stuffed Peppers

Topped with mozzarella and a chili tomato sauce

Homemade Chicken Enchilada

Flour tortilla, chili tomato sauce, cheddar, greek yoghurt and green onions topped with Kalamata olives

Sweet Potatoes, Chickpea and Cauliflower Curry

In a mild curry sauce, tomato base. Served with coconut rice

Soy Glazed Wild Coho Salmon

Over a toasted almond rice, oranges and a mango jalapeno salsa

Papas Rellenas

Beef, raisins and sweet tomatoes in a pan fried potato dumpling, served with Peruvian style rice

Lasagnas

Half pans serve 6 / Full pans serve 12

Spanish Beef

Made with béchamel sauce

Butternut Squash

Béchamel sauce, honey and sage (dairy free also available)

Chicken & Spinach

Mushrooms in a red wine sauce drizzled with truffle oil

Catered Canapés

Catered Canapés

For pre-dinner or cocktail hour, we recommend 3 to 7 items per guest

For Canapés, in lieu of dinner, we recommend 12 to 18 items per guest

All pricing is based on drop off service, for full passed service please enquire about pricing. Some Canapés are served best when passed and arranged on site by a Chef, please
enquire! All Canapés are dropped off on beautiful platters ready to serve and are picked
up within 2 business days. As a full-service catering company, we can provide planning
services, coordination, rentals, set up and clean up services.

Vegetarian

Minimum order of 12 each

Papitas a la Huancaina

Endives filled with papas a la Huancaina (A feta and aji cheese sauce over roasted
mini yukons)

Grape Truffles

Grapes rolled in goat cheese and pistachio dust

Bruschetta

Tomatoes, olive oil and fresh parmesan on crostini’s, balsamic reduction

Mozzarella Brochettes

Cherry mozzarella, tomatoes and Kalamata’s on basil aioli

Peruvian Causas

Potato, lime and olive oil topped with fresh aioli’s, tomato and avocado crema

Spinach & Feta Phyllo Florettes

Cream cheese, feta and garlic spinach rolled in Phyllo and baked

Fritters

Veggie and potato fritters topped with chimichurri and fresh crema

Pepper & Cucumber Rounds

Red pepper hummus on cucumber rounds

Cheese & Asparagus Puffs

Creamed potato on peppered mini puffs, fresh parmesan and sliced asparagus


Meat & Poultry

Chicken Flatbread

BBQ chicken flatbread, roasted red pepper, red onions and fresh cilantro

Roast Beef in Yorkshires

Figs and cabernet reduced chutney, shaved roast beef in mini Yorkshire puddings

Sliders choice of:

  • Mozzarella stuffed Sliders, aji aioli, tomato
  • Pan con lechons. Slow roasted pork shoulder, salsa criolla, crispy yams and iceberg

Anticuchos choice of:

Short rib skewers. Braised beef marinated in aji panca and grilled chicken marinated in aji panca and grilled

Aji de Mani

Peanut chicken skewers made with a Peruvian peanut sauce

Signature Meatballs

Sweet soy glazed pork and beef meatballs, sesame seeds, snow peas on bamboo skewers

Aji de Gallina Puffs

Chicken in a creamy parmesan and walnut sauce in puff pastry cups

Empanadas, choice of:

  • Ground beef, raisins, eggs in a sweet crispy dough
  • Peruvian beef stir-fry, onion and tomatoes
  • Three cheeses

Seco de Carne

Cilantro stewed top sirloin on crostini’s with green pea butter

Prosciutto & Pears

Prosciutto wrapped pears, gorgonzola cream


Seafood

Most seafood options must be served to order on site or served by the Chef on site.

Smoked Salmon Crostinis

Smoked salmon, dill, cream cheese and Provencal olives on rye bread

Bacon Wrapped Scallops

Served over a cheesy bechamel sauce

Tiger Lolis

Grilled tiger prawn in papaya and cucumber salsa

Prawns in 2 Sauces

Tiger Prawns served on layers of avocado and tomato sauce in mini shot glasses

Tuna Cones

Classic Ceviche in sesame seed cones

Scallop BLT

Scallop In between layers of bacon, lettuce and endives

Conchitas A La Parmesana

A Peruvian Classic. Scallops baked with lime, butter and parmesan cheese

Chorritos a la chalaca

Mussels, corn, peppers, red onions, lime and olive oil served over ice in their shells


Cheeses, Fruits & Veggies

Minimum order of 10

Charcuterie Platters (sure to please!)

Italian Meats, dried fruits, gourmet cheeses and fresh crostini’s

Seasonal Fruit Display

Side sweet cream cheese dip

Antipasto Platter

Salami, prosciutto, roasted red peppers, mozzarella, artichokes, asparagus, tomatoes, balsamic reduction and flatbread.

Assorted Domestic and Gourmet Cheese Board

Served with chutneys and crostini’s

Catered Buffet

Catered Buffet

A sample of our menus, please enquire as we are happy to customize menus for you. We are not limited to the items below.


HOT SIDES

  • Seasonal Roasted Vegetables in honey, cumin and fresh herbs
  • Arroz Chaufa, our version of a fried rice made with sesame oil, sesame seeds, fried egg,
    red peppers and chives
  • Papas Rellenas. Potato Dumplings filled with a sweet beef , raisins, black olives
  • Roasted Rosemary Potatoes – Mini Potatoes, steamed, roasted and tossed in olive oil and parmesan
  • Zucchini Rice Pilaf
  • Wild Rice, Roasted Almonds, Cranberries and Black Olives
  • Buttermilk and Chives Mashed Potatoes
  • Arroz Verde. Spanish beer stewed cilantro rice with corn, and peas
  • Sweet Corn Souffle
  • Primavera Penne Pasta
  • Pesto and Pea Penne Pasta
  • Creamy Bacon Alfredo Pasta

MAINS

Pork Roast

Options Include:

  • Spanish Rub
  • Apricot Brown Sugar Glaze
  • Spice and Orange Sauce

Seafood

  • Pistachio crusted salmon, served over a lemon cream sauce
  • Pesto and dijon salmon
  • Salmon baked with lemon, capers and herbs
  • Salmon baked with butter and parmesan

Chicken

  • Chicken in a creamy wild mushroom sauce topped with truffle oil
  • Estofado de Carne o Pollo
    • Sweet Stew, beef or chicken served in a wine reduction with peas and potatoes
  • Aji de Gallina
    • Chicken in a Walnut and Parmesan Sauce
  • Chicken Enchiladas
  • Chicken, Ricotta and Spinach Lasagna

Aji de Gallina

Sweet Stew, beef or chicken served in a wine reduction with peas and potatoes

  • Chicken in a Walnut and Parmesan Sauce
  • Chicken Enchiladas
  • Chicken, Ricotta and Spinach Lasagna

Beef

  • Braised Short Ribs in a sweet soy glaze
  • Seco de Carne – Cilantro stewed beef with fresh peas
  • Baron of Beef – served on Au jus or sliced to order
  • Beef Lasagna with mushroom béchamel sauce

Vegetarian

  • Yam, Cauliflower and Chickpea Curry
  • Variety of Soup Options
  • Four Cheese Lasagna
  • Butternut Squash Lasagna

(Additional vegetarian dishes upon request)


SAMPLE OF SET MENUS

Spanish Themed Buffet

  • Spicy Meatballs in a Homemade Tomato Sauce
  • Basil, Spinach and Tomato Spanish Frittata
  • Mushrooms sauteed in a wine and garlic
  • Garlic Prawns

Sweets, served as platters or as a desert table

  • Alfajorres (Dulce de Leche filled cookies)
  • Brownies, Chocolate Mousse or Lemon Mousse
  • Tres Leches , Cookies, Macaroons, Truffles
  • Assorted Cheesecakes
  • Grand Cheese Table
  • A sight of its own! Specialty cheeses, artisan breads and crackers and dried fruits. Almost too amazing to eat!

SALADS

All of our salads and dressings are made in house fresh. Minimum order of six portions.

  • Classic Caesar, garlic croutons with fresh parmesano regianno
  • Fresh seasonal fruit in a lime, honey and cinnamon dressing
  • House Salad, cranberries, sunflower seeds, cranberries & cherry tomatoes in an apple cider vinaigrette
  • Greek Salad, cucumbers, peppers, tomatoes, red onions, feta and Kalamata olives
  • Red Potato Salad, celery, green apple, hardboiled egg and Dijon dressing
  • Quinoa and kale salad with red onions, celery and cranberries with balsamic vinaigrette
  • Spinach salad with a warm mushroom sauté, red onions, croutons and crisp bacon
  • Chipotle Pasta Salad, sun dried tomatoes peas, and corn
  • Green Apple Slaw, white and red cabbage, green apples, in a sesame oil and apple cider vinaigrette
  • Seasonal beets, shaved fennel, goat cheese, caramelized walnuts
  • Spinach salad, blue cheese, red grapes, caramelized walnuts
  • Steamed broccoli, bacon, raisins, sunflower seeds in a light dressing
  • Orange Greens, greens, orange slices, toasted almonds, red onions in a sesame oil dressing
  • Bow tie Salad, garbanzo beans, corn, red onions, cherry tomatoes in a pesto creamy dressing

Peruvian Inspired!

  • Ensalada Rusa – Beat and Potato Salad. Cubed Beets, potatoes, peas and carrots, in a creamy dressing served on top of freshly sliced tomatoes
  • Solterito – fava beans, Peruvian corn, red onions, tomatoes, fresh cheese, and parsley
  • Causa de Palta y Tomate – Layers of Yukon Gold potatoes, Peruvian infused, citrus and olive oil stuffed with tomatoes and avocados
    • Chicken and Black Olive Tapenade option available
  • Mushroom Ceviche Salad – Sliced mushrooms, red onions, Aji, cilantro in a lime and olive oil dressing
  • Peruvian House Salad – Sliced avocados, fresh tomatoes, and Salsa Criolla (must be served fresh on site, additional cost)
  • Quinoa Stuffed Avocados – Fresh avocados, stuffed with quinoa, cherry tomatoes and cilantro (must be served fresh on site, additional cost)
  • Papas a la Huancaina – Boiled and sautéed Yucas (cassava root) with a spicy cheese sauce

Side Portion $4.00 per guest
Full portion $7.00 per guest

2017 Catered Holiday Menu

2017 Catered Holiday Menu

Menu 1

  • Orange & herb roasted turkey, brined over night. Carved & ready to serve with a white wine gravy.
  • Cranberry & rosemary compote.
  • Buttermilk & roasted garlic mashed potatoes.
  • Roasted fall vegetables.
  • Mushroom & walnut sage stuffing. Made with organic sunflower apple bread.
  • House green salad.
  • Artisan bread served with herbed butter.
  • Assorted cookie tray.

$28 per guest

Menu 2

  • Orange & herb roasted turkey, brined over night. Carved & ready to serve with a white wine gravy.
  • Cranberry & rosemary compote.
  • Braised beef over a tomato & cinnamon-scented sauce. Served with peas, heirloom carrots & roasted potatoes.
  • Stuffed roasted butternut squash served with a wild rice stuffing, cranberries, kalamata olives & almonds.
  • Oranges & brussels salad with Satsuma oranges, crispy bacon & toasted almonds in a sesame yogurt dressing.
  • Red wine poached pear & greens salad in a light citrus vinaigrette.
  • Artisan bread served with herbed butter.
  • Assorted holiday dessert tray.

$38 per guest


Additional Mains

  • Apricot & brown sugar glaze ham.
  • Roast beef, carved & served with a red wine au jus.
  • Aji & pistachio wrapped wild salmon topped with pistachio dust & served over a lemon & cream sauce.
  • Gorgonzola & horseradish pork tenderloin medallions.
  • Brie stuffed chicken breast with fig compote reduction.
  • Butternut squash lasagna rolls with nutmeg béchamel & crispy sage.

$6 – $10 per guest

Additional Sides

  • Whipped yam made with brown sugar & citrus.
  • Chorizo, apple & sage stuffing made with organic apple sunflower bread.
  • Wild rice, cranberries & black olives & herb stuffing.
  • Beet salad with fennel, arugula, caramelized onions & goat cheese.
  • Winter spinach salad with grapes, bacon, gorgonzola & fruit vinaigrette.
  • Signature quinoa salad with kale, cranberries, red onions & celery in a balsamic & olive oil dressing.

$4 per guest

Additional Desserts

  • Caramel banana bread pudding.
  • Rice pudding made with raisins & cinnamon.
  • Apple & cinnamon spiced cake.
  • Gourmet cheese & charcuterie platters with artisan crackers, dried fruit & chutneys.

$4 – $6 per guest


For bookings please email: catering@sgbistro.com

  • We kindly ask for a minimum of 15 guests for our Holiday Catering Menu.
  • Prices do not include tax or 18% service charge on total food cost. Delivery price may apply.
  • Prices are for drop-off service only. Please enquire about staffing requests and full-service requests.
  • Please note our last Holiday Catering will be on December 22nd as our kitchen will be closed from December 23rd to the 27th.